Easy Homemade Forgotten Cookies with Strawberry Sauce | Blogmas Day 13

Hi guy's hope everything is going well today.

On today's blog post I will be doing Forgotten Cookies which are

a mixture between a cookie and meringue,

I couldn't think of making anything better with some leftover egg whites.

They are a great alternative to a heavy Christmas/Party dessert.

The cookies bake in the fading heat overnight.

Forgotten Cookies Instructions:

‐2 Large eggs whites(at room temperature)

‐1/2 Cup Caster Sugar

‐75g Chocolate Chips

‐75g Chopped Pistachios

‐1Tsp Cider Vinegar

‐1Pinch of Fine Salt

Method

Preheat the oven to 180 degrees

1. In a greasy free bowl whisk together the egg whites and

 salt until you have a soft peek. 

2.Whisk in the sugar a little a time until it's thick and glossy

3.By hand fold in vinegar vinegar then add the chocolate chips,

and most of the pistachios and gently fold.

4. With a spoon drop the mixture into a large baking sheet,

and sprinkle the remaining pistachios.

4. Put the cookies into the oven and turn off,

let it set overnight and NO peeking.

Additional Information

‐You can always throw in whatever you like 

and build them to your own taste.
 Keep them to 5 days stored in an airtight container.

Strawberry Sauce

Ingredients:

‐1 Pack, rinsed,cut'd and thickly sliced

‐1/3 Castor Sugar

‐1 Tbsp Lemon Juice

‐1 Tsp Vanilla Extract

‐1/2 Tbsp Cornflour

‐1 Tbsp Water

Method

1. Combine all the ingredients in a small pot, 

over medium heat expect cornflour.

2.Bring to the boil and cook over medium low

 heat for 4‐5 minutes.

3.In a small bowl combine together cornflour 

and water and gradually stir in cornflour mixture into strawberries.

4.Cook for additional minutes until sauce thickens.

5.Serve hot or cold with biscuits or your favorite dessert, 

hope you enjoy them and merry Christmas.

And enjoy with the whole family. 

See You Next Sunday. 

**

Cindy